£5,200
Average salary at age 20
£27,040
Average Salary
55
Average hours per week
Description
Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.Main Tasks
- Plans catering services and directs staff;
- Decides on range and quality of meals and beverages to be provided;
- Discusses customer’s requirements for special occasions;
- Purchases or directs the purchasing of supplies and arranges for preparation of accounts;
- Verifies that quality of food, beverages and waiting service is as required, that kitchen and dining areas are kept clean and appropriate hygiene standards are maintained in compliance with statutory requirements;
- Plans and arranges food preparation in collaboration with other staff and organises the provision of waiting or counter staff;
- Checks that supplies are properly used and accounted for to prevent wastage and loss and to keep within budget limit;
- Determines staffing, financial, material and other short- and long-term requirements;
Qualifications
Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off- and on-the-job training is provided. Various vocational qualifications are available at Levels 2 to 4.What Restaurant and catering establishment managers and proprietors studied in higher education
| Occupation | Percentage Value |
|---|---|
| (C9) Others in biological sciences | 1 |
| (L4) Social policy | 1 |
| (L7) Human & social geography | 1 |
| (G1) Mathematics | 1 |
| (W2) Design studies | 3 |
| (L3) Sociology | 3 |
| (C1) Biology | 2 |
| (H3) Mechanical engineering | 1 |
| (C8) Psychology | 4 |
| (W1) Fine art | 2 |
| (W3) Music | 2 |
| (F8) Physical geographical sciences | 1 |
| (W8) Imaginative writing | 1 |
| (R9) Others in European languages, literature & related subjects | 1 |
| (W6) Cinematics & photography | 3 |
| (C7) Molecular biology, biophysics & biochemistry | 1 |
| (Q3) English studies | 3 |
| (L2) Politics | 2 |
| (H2) Civil engineering | 1 |
| (R1) French studies | 1 |
| (N5) Marketing | 2 |
| (W4) Drama | 4 |
| (M1) Law by area | 1 |
| (M2) Law by topic | 1 |
| (N8) Hospitality, leisure, sport, tourism & transport | 14 |
| (P5) Journalism | 1 |
| (F4) Forensic & archaeological sciences | 1 |
| (N6) Human resource management | 1 |
| (V5) Philosophy | 1 |
| (L1) Economics | 1 |
| (B4) Nutrition | 1 |
| (N1) Business studies | 8 |
| (X3) Academic studies in education | 1 |
| (L5) Social work | 1 |
| (D6) Food & beverage studies | 2 |
| (V6) Theology & religious studies | 1 |
| (X1) Training teachers | 1 |
| (N4) Accounting | 1 |
| (C6) Sport & exercise science | 4 |
| (P3) Media studies | 3 |
| (N2) Management studies | 5 |
| (V1) History by period | 2 |
| (N3) Finance | 1 |
| (H6) Electronic & electrical engineering | 1 |
| (I1) Computer science | 2 |
| (W5) Dance | 1 |
UK Prospects
157400
Workforce Size
2.17%
Predicted growth 2024 - 2027
17142
Predicted Replacement 2024 - 2027
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