What are you looking for

£19,000 Starter

Average salary (a year)

£24,000 Experienced

Average salary (a year)

40 to 42 variable

Typical hours (a week)

How to become

Explore the different ways to get into this job

You can get into this job through:

  • a college course
  • an apprenticeship
  • applying directly
  • training with a professional body

College

Although not essential, you could do a college course that would give you some of the skills needed for this role. Courses include:

  • barista skills
  • food and beverage service
  • retail skills

Entry requirements

Entry requirements for these courses vary.

Apprenticeship

You can apply to do a Food and Beverage Team Member Level 2 Intermediate Apprenticeship.

This will usually take 12 months to complete and is a mix of on-the-job training and time spent with a college or training provider.

Entry requirements

You'll usually need:

  • some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship

Direct Application

You can apply directly for jobs. When you start, you're employer will put you through training in barista skills and product knowledge.

Some employers may prefer you to have experience in customer service, retail sales or catering.

Other Routes

You could train in barista skills with a professional organisation, for example the Specialty Coffee Association.

What it takes

Find out what skills you will use in this role

Skills and knowledge

You'll need:

  • customer service skills
  • the ability to work well with others
  • the ability to sell products and services
  • the ability to work on your own
  • excellent verbal communication skills
  • a good memory
  • the ability to work well with your hands
  • the ability to accept criticism and work well under pressure
  • to be able to carry out basic tasks on a computer or hand-held device

What you will do

Discover the day to day takes you'll do in this role

Day-to-day tasks

As a barista, you would:

  • prepare the premises or outlet ready for opening
  • welcome customers, take orders and process payments
  • prepare and serve coffees, hot snacks, sandwiches and cakes
  • clean and tidy work areas, equipment and coffee machines
  • check and order new stock

Working environment

You could work in a coffee shop.

Your working environment may be noisy.

You may need to wear a uniform.

Career path and profession

Look at progression in this role and similar opportunities

With experience, you could become a store manager, then regional manager, with a coffee retail chain or franchise.

There may also be opportunities to move into:

  • barista staff training
  • equipment maintenance
  • coffee tasting and buying
  • product development and marketing.

You could become self-employed and open your own coffee shop

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