You could take a course in food and beverage service or hospitality and catering.

Entry requirements

Entry requirements for these courses vary.

You could apply to do a Food and Beverage Team Member Level 2 Intermediate Apprenticeship.

Entry requirements

You'll usually need:

• some GCSEs, usually including English and maths, or equivalent, for an intermediate apprenticeship

You could apply directly for jobs. Some employers may expect you to have experience in customer service, catering or hospitality work.

You could start with a weekend or temporary job to build up your skills.

You'll need:

• patience and the ability to remain calm in stressful situations
• customer service skills
• the ability to work well with others
• to be thorough and pay attention to detail
• the ability to accept criticism and work well under pressure
• to be flexible and open to change
• knowledge of food production methods
• knowledge of public safety and security
• to be able to carry out basic tasks on a computer or hand-held device

As a counter service assistant, you'll:

• welcome customers and take their food and drink orders
• handle raw and cooked food, following food hygiene rules
• set up and keep all eating and serving areas clean and tidy
• bring food and drink to the table or take-away point
• give advice about food content and menu choices and make sure customers have everything they need
• use a till and vending machines
• handle customer enquiries and complaints

You could work at a store or at a restaurant.

Your working environment may be hot and noisy.

You may need to wear a uniform.